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TwitterItalian cuisine has developed over the centuries providing us with some great dishes that we enjoy on a day to day basis such as Spaghetti Bolognese and Lasagne.
In order to make these great dishes we need the great chefs to provide this great food for us some of these great people include:
Antonio Carlucio
Andrea Accordi,
Andrea Apuzzo,
Ettore [...]
Archive for July, 2010
Great Italian Chefs
July 28th, 2010 
Michael 
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Traditional Caribbean food
July 27th, 2010 Michael When many people think of Caribbean food the automatically think about jerk chicken and curry goat with pea and rice and although this is a favourite for so many people this is mainly enjoyed by the people wanting to taste a bit of the Caribbean flavour.
Traditional Caribbean food consists of so much more than the [...]
Eating smaller & better portions
July 16th, 2010 Michael I often have this argument with many people that eating smaller portions is just as good as dieting. The thing is most things are good for you in responsible quantities including fats and so it is when we over indulge or eat to be much that the problems start such as obesity & diabetes.
My thought [...]
Traditional Italian breakfast
July 13th, 2010 Michael Like so many of us we all like a full English breakfast whether this include your egg fried or scrambled and the majority of the time when abroad on a holiday or business trip we always like to eat something that we know,
For the Italians their traditional breakfast or as they call it the “prima [...]
The Food of Tuscany
July 12th, 2010 Michael Tuscan cuisine is appreciated by so many people around the world for its fine natural and flavorful ingredients, it’s a typical expression of the Mediterranean diet, considered among others, the most wholesome and tasty, Olive oil, pasta, fish and first choice meat. With this few basic ingredients the Tuscan local chefs can create exceptional dishes.
Tuscany [...]
