http://www.laurastuscancooking.com/the-food-of-tuscany-19 Good Tuscan Cooking Mon, 30 May 2011 21:44:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.laurastuscancooking.com/the-food-of-tuscany-19/comment-page-1#comment-122 spice list Mon, 26 Jul 2010 14:17:28 +0000 http://www.laurastuscancooking.com/?p=19#comment-122 While we're discussing things in the vicinity of The Food of Tuscany | Lauras Tuscan Cooking, When using dried herbs use less than you would when using fresh herbs. As the flavor is more concentrated in dried herbs, they keep their flavors well, even when used in high temperature cooking. Use a little less than a teaspoon to start with, until you have done the taste test. While we’re discussing things in the vicinity of The Food of Tuscany | Lauras Tuscan Cooking, When using dried herbs use less than you would when using fresh herbs. As the flavor is more concentrated in dried herbs, they keep their flavors well, even when used in high temperature cooking. Use a little less than a teaspoon to start with, until you have done the taste test.

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